This post is for Hester.

I just wanted to let you know that i was eating well.  For supper tonight I made a Tequila Lime Chicken with organic free-range chicken that was marinated in lime juice cumin, garlic, onion, cilantro, tequila, and a bend of assorted dried chillis.  On the side I cooked up some home-made tortillas, refried beans and fresh pico.  I also made a nice avacado and spinach salad to go with, but that picture didn't turn out.